A hearty way to start your day in the backcountry, Firepot Baked Apple Porridge is made with organic oats, juicy apples, raisins and freshly squeezed lemons, plus warming cinnamon and ginger.
Packed with gentle heat and smoky flavors, Firepot Chili Non Carne with Rice is the brand's take on a much-loved South American chili dish—and backcountry vegan cooking at its best.
Bring a vitamin-rich dinner staple to the backcountry with Firepot Dal and Rice with Spinach, which features 5 kinds of dal slow-cooked with warming spices to fuel you up for the next day's adventure.
A take on the classic New Orleans gumbo z'herbes, Firepot Green Gumbo serves up seven seasonal greens with basmati rice. It's packed full of all the veggies you crave on a multi-day hike.
Full of kale and flageolet beans, this hearty recipe offers much more flavor and nutrition than traditional mac 'n' cheese. Firepot Mac 'n' Greens is particularly satisfying at the end of a trail day.
Enjoy an abundance of flavor in the backcountry with Firepot Porcini Mushroom Risotto, a hearty vegan and gluten-free meal that brings the taste and texture of a home-cooked to your campsite.
A hearty all-day breakfast, Firepot Posh Baked Beans mixes soya, crisp potatoes and 3 types of beans in a sweet and sticky tomato sauce with a dash of Tabasco and a zing of fresh ginger.
Reminiscent of warm climes and cozy kitchens, Firepot Smoky Tomato Paella is a hearty and nutritious interpretation of a Spanish tradition. It is a meal to look forward to after a long day out.
Inspired by French-Caribbean cooking, Firepot Toasted Banana Porridge serves up a hearty breakfast of organic oats with caramelized banana, coconut, raw cacao nibs and a hint of lime juice.
Based on the popular rural Italian dish, ribollita, the Firepot Tuscan Stew is a hearty, vegan meal that is perfect for sharing with your backpacking buddy after a long day on your feet.
A protein-rich vegan twist on the Firepot original, Vegan Orzo Bolognese combines carefully sourced soy, a rich tomato and oregano sauce and rice-shaped pasta.