Packed with gentle heat and smoky flavors, Firepot Chili Non Carne with Rice is the brand's take on a much-loved South American chili dish—and backcountry vegan cooking at its best.
Features
Firepot dehydration technology preserves the taste and the texture of a home-cooked meal
Made with 100% natural ingredients
Sturdy pouches with water-fill marks make for quick and easy preparation: just add hot water, stir, seal and let stand 15 min.
Lightweight packaging makes this meal perfect for hiking, trail walking and backpacking
Vegan, gluten-free and lactose-free; no palm oil or artificial preservatives
Low in sodium
3-year shelf-life
Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents