Full of more than 120 tasty, modern recipes for day trips, car camping and backcountry adventures, Dirty Gourmet celebrates delicious food, warm company and outdoor fun.
With flavorful meal ideas and crisp color photography, Dutch Oven and Cast Iron Cooking, Revised and Expanded 3rd Edition offers complete, easy-to-follow instructions for classic Dutch oven cooking.
Not a fan of bland, boring and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll love their revised edition of Lipsmackin' Backpackin'.
Go meatless! The slim volume of Lipsmackin' Vegetarian Backpackin' offers plentiful ideas for delicious, quick and easy meals on the trail.
Dreaming of warm, crumbly cornbread or chicken sizzling in the pan? Discover delicious, wholesome meals—and how to care for cast iron—with the Modern Cast Iron cookbook by Ashley L. Jones.
Tired of the same old go-to meals whenever you visit the backcountry? Liven up your camp cuisine with Outward Bound USA Backcountry Cooking, a handy resource on the fundamentals of great trail food.
Turns out, there's more to s'mores than marshmallow, chocolate and graham cracker. In S'mores, you'll find more than 50 irresistibly delightful twists on the classic campfire treat to enjoy.
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. The Campout Cookbook complements the magic of gathering around a campfire and sharing a meal with friends.
If you want to experiment with wild foods and explore new flavors, but don't know where to start, The Forager's Pantry is here to make foraged food both accessible and delicious.
Can't get enough of salty, spiced, hammy goodness? The Ultimate SPAM Cookbook serves up 100+ unique recipes for every meal of the day, from breakfast hash to savory grilled kabobs.