Dutch Oven and Cast Iron Cooking, Revised and Expanded 3rd Edition
Tech Specs
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Description
With flavorful meal ideas and crisp color photography, Dutch Oven and Cast Iron Cooking, Revised and Expanded 3rd Edition offers complete, easy-to-follow instructions for classic Dutch oven cooking.
Features
- More than 125 recipes—20 new to this edition—are provided to serve up tasty dishes everyone will love, from breakfast and breads to dinners, side dishes and desserts
- Includes 22 camping hacks, tips and tricks, as well as a helpful packing checklist detailing exactly what to bring on your next outdoor adventure
- Also includes insights on seasoning, cleaning, drying and storing your cast iron cookware, plus the pros and cons of bare cast iron versus cast iron with an enamel coating
- An informative foreword written by Pat Sloan, author of Log Cabin Dutch Oven, briefly delves into the history of cast iron cookware