Filled with practical advice from foraging experts, The Bay Area Forager is an excellent resource for those who want to explore and enjoy the region's edible plants most readily available in the wild.
Features
Thorough descriptions of the region's most abundant, edible wild plants and where to find them are accompanied by large, detailed photographs to make identification easy
Includes clear instructions for harvesting plants responsibly, as well as scrumptious recipes for how to cook and prepare the plants for a delicious meal
In a friendly voice enriched with deep personal knowledge, this guidebook will deepen your relationship with nature