Description

Whether you're digging for clams, picking seaweed or hooking fish, the Sea Foragers's Guide to the Northern California Coast provides expert know-how alongside colorful storytelling and humor.

Features

• Idiosyncratic illustrations by Leighton Kelly complement practical instructions for gathering a variety of seafood and delicious recipes for your fresh catch of the day
• Author Kirk Lombard, formerly of the state Department of Fish and Game, insists that readers follow all regulations and practice sustainability beyond basic state requirements