Description

This field guide—Foraging Southern California—introduces some of SoCal's most plentiful and delicious foraging options, while prioritizing the health of foragers and the environment.

Key facts

• Expert forager Douglas Kent shares his decades of experience in this handy guide that's perfect for beginners and intermediates
• An introduction to plentiful and delicious foods, from berries and fruits to roots, seeds, and even tasty aquatic options, like kelp and crayfish
• Includes key identification features, written instructions and full-color photographs help you to comfortably and confidently know that you're harvesting the right species
• A compare section provides information on dangerous look-alikes, helping to ensure your foraging success and personal health