Description

Across fields and forest floors, there's an abundance of fungi to discover. Budding beginners and expert mycologists can find it all in National Audubon Society Field Guide to Mushrooms.

Features

• Each species includes detailed descriptions, edibility, uses, season, habitat, range, look-alikes, alternative names and more
• 700 full-color identification photographs are organized by color and shape
• Also includes a section on cooking and eating wild mushrooms, with illustrations to identify the anatomy of a mushroom