This risotto is cooked to perfection with onions in olive oil, rice, white wine, mushroom stock, basil pesto and sauteed mushrooms to create a creamy, yummy backcountry treat.
Features
Dehydrated gourmet entree has no additives or preservatives
Low sodium
Ready in minutes—just add boiling water
Proudly made In Maine
Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents