Description

Made with rich, wholesome spices alongside lentils, chickpeas and butternut squash, this Butternut Dal Bhat from PEAK REFUEL serves up incredible Nepali flavors you'll be craving on every trail.

Features

• Makes 2 servings
• Simple to cook and rehydrate—just add 1-1/3 cups water
• Made using premium, all-natural freeze-dried ingredients for high-quality taste
• Light pack weight makes it an ideal choice for backpacking trips
• Shelf stable for 5 years, making it great for planning ahead
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents