Description

Bring a vitamin-rich dinner staple to the backcountry with Firepot Dal and Rice with Spinach, which features 5 kinds of dal slow-cooked with warming spices to fuel you up for the next day's adventure.

Points clés

• This dish is a common choice for trekkers in the Himalayan and Everest region
• Firepot uses unique dehydration technology to preserve the taste and the texture of a home-cooked meal
• Quick and easy to prepare; just add hot water, stir, seal and let stand 15 min.
• Lightweight yet sturdy pouch features easy water-fill marks for convenience
• Made with 100% natural ingredients
• Low in sodium
• Contains no lactose, palm oil or artificial preservatives
• This item has a 3-year shelf life
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents