Description

Based on the popular rural Italian dish, ribollita, the Firepot Tuscan Stew is a hearty, vegan meal that is perfect for sharing with your backpacking buddy after a long day on your feet.

Points clés

• Protein-rich and fiber-packed stew is made with a slow-cooked sauce containing cannellini beans and cavolo nero; includes sourdough bread to soak up the juices
• Sturdy pouches with water-fill marks make it quick and easy to prepare—just add hot water, stir, seal and let stand for 15 min.
• Made with 100% natural ingredients
• Vegan, gluten-free and lactose-free; no palm oil or artificial preservatives
• Firepot dehydration technology preserves the taste and the texture of a home-cooked meal
• Lightweight packaging makes this meal perfect for hiking, trail walking and backpacking
• 3-year shelf life
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents