Description

Enjoy an abundance of flavor in the backcountry with Firepot Porcini Mushroom Risotto, a hearty vegan and gluten-free meal that brings the taste and texture of a home-cooked to your campsite.

Points clés

• Firepot dehydration technology preserves the taste and the texture of a home-cooked meal
• Sturdy pouches with water-fill marks make for quick and easy preparation: just add hot water, stir, seal and let stand 15 min.
• Lightweight packaging makes this meal perfect for hiking, trail walking and backpacking
• Made with 100% natural ingredients
• Features dried porcini mushrooms soaked overnight to release flavor and combined with fresh chestnut mushrooms, parsley and lemon juice
• Low in sodium
• Vegan, gluten-free and lactose-free; no palm oil or artificial preservatives
• 3-year shelf life
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents