Description

Gather your friends and turn the heat up on your next feast with help from Cooking with Fire, a cookbook filled with recipes from food historian and archaeologist Paula Marcoux.

Datos clave

• Combines straightforward instructions and inspired musings with mouthwatering photographs
• Includes more than 100 fire-cooked recipes from food historian and archaeologist Paula Marcoux
• Breadth of recipes ranges from cheese on a stick to roasted rabbit and naan bread