Finish off a day on the trail with sweet, savory Pad Thai with Chicken from Backpacker's Pantry. This updated version is soy-free, but has the same delicious noodles, veggies and a spicy-sweet sauce.
A plant-based breakfast to fuel your backcountry adventures, Backpacker's Pantry Peanut Butter Banana Oatmeal is easy to make—just add water—so you can focus on the sunrise, not cooking.
Backpacker's Pantry Risotto with Chicken features a delicious combination of rice, vegetables, Parmesan cheese and chicken.
Packed with flavorful vegetables and chicken, the Backpacker's Pantry Santa Fe Style Rice & Beans with Chicken is a hearty Southwestern favorite with hatch chilis taking center stage.
A quick and easy breakfast you can make without a skillet, the Backpacker's Pantry Summit Breakfast Scramble gives you time to sit back and listen to the music of the mountains as the sun rises.
An amazing plant-based stew that's easy to prepare, the Backpacker's Pantry Three Bean Veggie stew can be enjoyed on its own, over rice or in a tortilla for a bountiful burrito.
A great meal at home, on the trail or in the dorms, this Backpacker's Pantry Three Cheese Mac & Cheese becomes a hot, savory and hearty dinner for two in just 15 minutes.
Don't just settle for a cold sandwich or an energy bar—treat yourself to a hot meal no matter where the day ends with the flavorful, rich Backpacker's Pantry Three Sisters Southwestern Quinoa & Beans.
This instant, freeze-dried Backpacker's Pantry vegetable lasagna dinner makes 2 servings.
Made to fuel those who seek new trails ahead, the freeze-dried Backpacker's Pantry Wild West Chili & Beans is a spicy chili with a kick that honors chili's authentic Southwestern origins.