Description

Begin identifying and collecting 7 types of edible mushrooms! Since 1993, Start Mushrooming: The Reliable Way to Forage has been the trusted guide for beginners.

Points clés

• This 2nd edition introduces 7 of the most common, edible wild mushrooms in North America, including a checklist-based approach to help you confirm each mushroom's identity
• Features more photographs and expert tips from award-winning author and naturalist Stan Tekiela that make mushroom identification even easier
• Includes the information you need to start foraging with confidence
• Plus, details on toxic species and advice from an author with extensive foraging skills help you learn what to watch out for and avoid
• As an added bonus, the book includes a generous helping of tasty recipes, using beautiful, bountiful and delicious wild mushrooms