Description

A handy pocket guide for finding and identifying wild edible plants, Foraging For Wild Edible Foods also offers a simplified reference for approved practices for harvesting in a sustainable manner.

Points clés

• Foraging is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious and free food
• 12-panel, folding pocket guide that offers a simplified reference for approved practices for harvesting wild edible plants in a sustainable manner
• Topics include a harvesting strategy, safety (including the universal edibility test), tools, and methods for harvesting fruits, nuts, leaves/shoots, roots, mushrooms and more
• Laminated for durability, this is a lightweight, portable source of practical information that is ideal for field use by outdoor enthusiasts of all ages