Description

The heirloom black patina on this 4 qt. Lodge Deep Dutch oven eliminates the time and effort of seasoning—it's ready to use right out of the box!

Points clés

• Lodge coats the entire surface of the oven with a proprietary vegetable oil formula, then bakes the oil onto the utensil in a hot industrial oven
• The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
• Cast iron pot distributes heat evenly—perfect for both quick, high-heat browning and long, slow cooking
• 10-in. diameter oven and lid have handles for convenience
• Snug, flanged lid makes a self-basting cover that keeps in heat
• The Lodge Deep Dutch oven is ideal for stews or meats