Description

Modeled after wood-fired brick ovens, the Camp Chef Artisan Outdoor Pizza oven delivers so much more than perfectly crisp-but-not-too-dry pizzas—it's also a game-changer for breads, meats and veggies.

Points clés

• Domed design mimics the heating pattern of a wood-fired brick oven
• Double-layered ceiling enhances heating dynamics by also cooking from the top down—just like a brick oven
• Preheats in 15 min., exceeding 600°F if needed
• Capable of reaching 700°F; built-in temperature gauge helps you monitor the internal temperature
• Ceramic stone promotes even heat distribution and pulls moisture from the dough
• Includes a door