Description

A good chef's knife is a must-have in any kitchen—even an outdoor one. The OXO Outdoor santoku knife with locking sheath makes quick work of slicing, dicing, mincing and scooping.

Points clés

• Japanese-style chef's knife easily slices through meat, fish and vegetables
• Sharp Japanese stainless-steel blade prevents food from sticking and won't corrode over time
• Comfortable nonslip handle provides a secure grip even with wet hands
• Locking sheath keeps knife safe and helps retain blade edge
• Hand-wash with warm, soapy water and promptly dry