Finish off a day on the trail with sweet, savory Pad Thai with Chicken from Backpacker's Pantry. This updated version is soy-free, but has the same delicious noodles, veggies and a spicy-sweet sauce.

backpacking-dinners

A plant-based breakfast to fuel your backcountry adventures, Backpacker's Pantry Peanut Butter Banana Oatmeal is easy to make—just add water—so you can focus on the sunrise, not cooking.

backpacking-breakfasts

Backpacker's Pantry Risotto with Chicken features a delicious combination of rice, vegetables, Parmesan cheese and chicken.

backpacking-dinners

Packed with flavorful vegetables and chicken, the Backpacker's Pantry Santa Fe Style Rice & Beans with Chicken is a hearty Southwestern favorite with hatch chilis taking center stage.

backpacking-dinners

A quick and easy breakfast you can make without a skillet, the Backpacker's Pantry Summit Breakfast Scramble gives you time to sit back and listen to the music of the mountains as the sun rises.

backpacking-breakfasts

An amazing plant-based stew that's easy to prepare, the Backpacker's Pantry Three Bean Veggie stew can be enjoyed on its own, over rice or in a tortilla for a bountiful burrito.

backpacking-dinners

A great meal at home, on the trail or in the dorms, this Backpacker's Pantry Three Cheese Mac & Cheese becomes a hot, savory and hearty dinner for two in just 15 minutes.

backpacking-dinners

Don't just settle for a cold sandwich or an energy bar—treat yourself to a hot meal no matter where the day ends with the flavorful, rich Backpacker's Pantry Three Sisters Southwestern Quinoa & Beans.

backpacking-dinners

This instant, freeze-dried Backpacker's Pantry vegetable lasagna dinner makes 2 servings.

backpacking-dinners

Made to fuel those who seek new trails ahead, the freeze-dried Backpacker's Pantry Wild West Chili & Beans is a spicy chili with a kick that honors chili's authentic Southwestern origins.

backpacking-dinners